Pistachio Chewy Bite Popcorn Ball By Spork Foods

Halloween means lots of sweets. In celebration of the upcoming holiday, Jenny Engel and Heather Goldberg of Spork Foods have created a delicious Pistachio Chewy Bite Popcorn Ball recipe that is easy to make and perfect for Halloween! The recipe is nutritious, gluten free, vegan, and something you will want to make all year long.

image was provided by Spork Foods

About the Chefs

L.A.-based sisters and celebrity chefs, Heather Goldberg and Jenny Engel of Spork Foods are vegan chefs that own a Los Angeles-based gourmet cooking school. The culinary duo are also cookbook authors and work with some of Hollywood’s elite including Emily and Zooey Deschanel, Kristen Bell and Dax Shepard, Kristin Bauer van Straten and Alicia Silverstone.

Pistachio Chewy Bite Popcorn Balls

Ingredients:

5 cups popped popcorn

1/4 cup non-hydrogenated buttery spread (Earth Balance)

2 cups vegan marshmallows (Dandie’s brand)

1/4 teaspoon ground cinnamon

1/8 teaspoon sea salt

1 teaspoon vanilla extract

1 bag Setton Farms Pistachio Chewy Bites, 6 pieces, roughly chopped

Directions:

In a 4-6 quart heavy pot, add buttery spread, marshmallows, cinnamon and sea salt. Cook for 3 to 4 minutes. Turn off heat and add vanilla extract and Pistachio Chewy Bites. Stir well, mixing until uniform.

Use a 1/2 cup measuring cup to portion out the mixture into 10 balls and place on a parchment or wax paper lined baking sheet.   

Enjoy when cooled.

These look so good! I hope you enjoy them! I know I will be making some soon with my kiddos!