Because I travel to visit family for Thanksgiving, I haven't had the privilege of preparing the main meal. I do get the chance to bake a pie because pies are easy to transport. I normally bake an apricot pie because I love bringing a pie that no one is expecting. When I was looking at the Thanksgiving Day recipes by Chef Rosenberg, I was so excited to see sweet potato pie recipe! I am definitely going to try this one out next week!
About Chef Rosenberg
Chef Rosenberg graduated from the Culinary Institute of America in 1992 with a degree in culinary arts, since then he has earned critical praise throughout his 20-year career as executive chef for some of the New York metro area's top restaurants. Prior to joining NoMa Social, he was executive chef/owner for more than 10 years of F.I.S.H., Port Chester, New York, which was rated by Zagat as one of America's top seafood houses and named by Westchester Magazine as the "Best New Restaurant."
This 5 star meal will start with a butternut squash soup. For the main course, we have a Latin Mojo Turkey, mashed brown sugar sweet potatoes, green beans almondine and fresh baked corn bread. And last but not least, a sweet potato pie that will blow your taste buds away.
Butternut Squash Soup
Latin Mojo Turkey
Mashed Brown Sugar Sweet Potatoes
Green Beans Almondine
Sweet Potato Pie